Green Cities of YOUth

Increasing the role of young people in the development of sustainable cities





Solidary Restaurant

Food from the community for the community

Fair, regional and sustainable - that's what this restaurant is all about, too. The daily changing menu (vegan or vegetarian) is offered at three different prices and based on regional and organic products. Depending on the possibility of the restaurant visitor there is a social price, a cost price and a supporter price, through this mixed calculation the costs for the menu can be financed. In addition, there can be educational offers on sustainable food and agriculture. 

Costs: €€€