Coalition for development and implementation of food strategy
A food council is a group of individuals or organizations that come together to discuss and address issues related to food systems, such as food production, distribution, access, and consumption. The council may include representatives from government agencies, non-profit organizations, the private sector, and community members. The purpose of a food council is to collaborate on strategies and initiatives that promote sustainable, equitable, and healthy food systems. This may involve identifying and addressing barriers to food access, developing policies that support local agriculture, promoting nutrition education, and advocating for food justice.
Costs: €
